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09/20
2:30 AM
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ABC
13.1
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KTRK-DT2
LIVEWELL
13.2 
Let's Dish Yummy Veggie Sides (Repeat, TV-G) Chef Chris prepares green beans with roasted red peppers and basil; sautéed mushrooms perseillade with capers and a sprinkle of chile; tomato eggplant gratin.
Food Rush Celebrity Chefs at San Francisco Event (Repeat, TV-G) Several of San Francisco's best chefs meet up at an annual event to celebrate the amazing food and chefs, and Ryan is among them.
Let's Dish 5 Ingredients Dishes (Repeat, TV-G) Chef and host Chris Koetke prepare dishes with just five ingredients such as Tofu Firecrackers, Avocado Soup, Cilantro Lime Steak and Lemon Curd.
Good Cookin' with Bruce Aidells Great Seafood Dishes (Repeat, TV-G) Host Bruce prepares seafood recipes that include Thai shrimp curry; smoky shrimp and halibut stew; Vietnamese calamari herb salad; tips on seafood storage.
Motion Costa Rica (Repeat, TV-G) Greg and two guest hikers travel to Costa Rica and discover a tropical paradise rarely seen as they journey along the river through two national parks.
Let's Dish Beer Chicken (Repeat, TV-G) Chef and host Chris Koetke demonstrates for the viewers how to prepare a recipe for Dark-Beer Marinated Chicken and the Beer Mustard Sauce to be served with it
 
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